Autumn salad with Mostbröckli is a Swiss recipe with raw meat.



  • 2 tbsp vinegar (apple cider vinegar)
  • 4 tbsp oil (nut oil)
  • 2 tbsp olive oil
  • ¼ tsp Tabasco
  • 1 teaspoon paprika powder
  • salt
  • pepper
  • 150 g Appenzeller Mostbröckli
  • 100 g lettuce (lettuce)
  • 100 g frize salad


  1. Mix all ingredients (vinegar to paprika) well, season the sauce. Cut the Mostbröckli into strips approx. 3 mm thick and fry briefly in a coated frying pan without fat.
  2. Mix the salad with the sauce, arrange on plates, spread the Mostbröckli on top.

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