Cabbage rolls can be found in many places, all over the world ( Asia, Europe, also in Africa). This dish almost made with pork or beef meat for the best flavor with rice, and onions. This recipe is perfect for lunches or dinners.
Have you made Kohlrouladen yet?
This is how to make it easier, let’s start cooking!
- 2 cabbage heads cook something
- 1 kilo chopped, pepper
- 2 eggs
- some bread flour
- Knead everything well so that the cabbage leaves fill and wrap it with a little thread.
- Put the cabbage rolls in a greased pan, at 150 ° approx.
- Fry for 1/1/2 hours when the roulades are ready to make some sauce from the brew and thicken with sauce ties.